إن شركة يوكاز، التي مقرها في دبي، تعمل أساسا في مجال تجارة المواد الغذائية والعناية الشخصية. إنها تتخصص حاليا في توزيع المنتجات العضوية والغورميه بصلاحية طويلة الأمد في دول مجلس التعاون الخليجي (الإمارات العربية المتحدة، المملكة العربية السعودية، الكويت، البحرين، قطر، عمان)
YOKAZ is a Dubai-based company that mainly engages in foodstuff and personal care trading. It currently focuses on distributing long shelf life gourmet and/or organic products from Europe & North America in the GCC region (United Arab Emirates, Saudi Arabia, Kuwait, Bahrain, Qatar, and Oman)
إن فريق عمل يوكاز يقوم باختيار المنتجات وفق معايير دقيقة. كما تقدم شركة يوكاز خدمات استشارية للشركات الأجنبية الراغبة في دخول سوق دول مجلس التعاون الخليجي بالإضافة إلى خدمات وكالة للشركات الراغبة في تشغيل عملياتها مع شريك محلي
The team at YOKAZ personally selects its products after extensive research and testing. YOKAZ also offers consulting services for foreign companies wanting to enter the GCC market as well as agency services for companies wanting to run their own operations with a local partner.
نقدم حاليًا زيوت الزيتون البكر العضوية والخل البلسمي العضوي والزعفران عالي الجودة. جميع منتجاتنا متخصصة وتزرع على دفعات صغيرة. نتأكد من تخزينها في بيئات يمكن التحكم في درجة حرارتها واستيرادها في فصل الشتاء لضمان أعلى مستويات الجودة للعميل.
We currently offer organic extra virgin olive oils, organic balsamic vinegar, and premium grade saffron. All of our products are niche and are grown in small batches. We make sure that they are stored in temperature-controlled environments and are winter-imported to ensure the highest quality to the customer.
This olive oil is carefully selected by the master taster and blender. The first oils produced between the end of October and beginning of November from Arbequina, Hojiblanca and Picual varieties. These oils are stored in 2000L tanks where they are analyzed and then selected in varying quantities and blended to create a superb olive oil with a limited production.
Harvest: From half of October to early November.
Production: Cold extraction 2 phases. Only with early harvested olives, 75-80% still green.
Varieties: Blend of Arbequina, Hojiblanca and Picual. (Proportions and % may change depending on the selection made by the team every harvest)
Zone of production: Finca el vicario, Desierto de Tabernas (Almería) Spain
Panel test/organoleptic analysis:
Color/aspect: Leafy green with hints of gold, limpid aspect. Filtered
Aroma/bouquet: Touches of recently cut grass, tomato, green olive and hints of citrus and dried fruits less notable.
Flavour/taste: Smooth with light bitterness almost unnoticeable, peppery finish. It has a pleasant after taste with a persistent olive flavour and small after notes of spices.
With the combination of 3 varieties we produce a medium intensity, well balanced exceptionally fresh and high quality-premium olive oil. Also the homogeneity and consistency between the years is easier to achieve as we control the final result with the blend.
It has Medium oleic acid content 70-75%, high polyphenols: 450-600 mg / kg depending on batch
The most awarded oil since 2003. Selected personally by the Alonso family every year
Recommendations of use: Cold use for dressing salads, goat cheese, pasta, marinades, cold soups like Spanish gazpacho and maybe just to use it raw on toasted bread.
This olive oil is carefully selected by the master taster and blender. The first oils produced between the end of October and beginning of November from Arbequina, Hojiblanca and Picual varieties. These oils are stored in 2000L tanks where they are analyzed and then selected in varying quantities and blended to create a superb olive oil with a limited production.
Harvest: From half of October to early November.
Production: Cold extraction 2 phases. Only with early harvested olives, 75-80% still green.
Varieties: Blend of Arbequina, Hojiblanca and Picual. (Proportions and % may change depending on the selection made by the team every harvest)
Zone of production: Finca el vicario, Desierto de Tabernas (Almería) Spain
Panel test/organoleptic analysis:
Color/aspect: Leafy green with hints of gold, limpid aspect. Filtered
Aroma/bouquet: Touches of recently cut grass, tomato, green olive and hints of citrus and dried fruits less notable.
Flavour/taste: Smooth with light bitterness almost unnoticeable, peppery finish. It has a pleasant after taste with a persistent olive flavour and small after notes of spices.
With the combination of 3 varieties we produce a medium intensity, well balanced exceptionally fresh and high quality-premium olive oil. Also the homogeneity and consistency between the years is easier to achieve as we control the final result with the blend.
It has Medium oleic acid content 70-75%, high polyphenols: 450-600 mg / kg depending on batch
The most awarded oil since 2003. Selected personally by the Alonso family every year
Recommendations of use: Cold use for dressing salads, goat cheese, pasta, marinades, cold soups like Spanish gazpacho and maybe just to use it raw on toasted bread.
This full of taste balsamic vinegar is aged 5 yrs and made from organic red grapes from Spain.
The process begins with the selection of the ripest and best quality organic grapes, chosen not only for their richness in sugars, but also by their content of aromatic esters. The grape must is then made which rests for a long time in American and French oak barrels and in well equipped cellars. (Fermentation and Oxidation)
It is characterized by a slight sweet feel and enhances any dressing.
It goes very well with tomato or lettuce salads and also as a marinade for poultry and fish
This full of taste balsamic vinegar is aged 5 yrs and made from organic red grapes from Spain.
The process begins with the selection of the ripest and best quality organic grapes, chosen not only for their richness in sugars, but also by their content of aromatic esters. The grape must is then made which rests for a long time in American and French oak barrels and in well equipped cellars. (Fermentation and Oxidation)
It is characterized by a slight sweet feel and enhances any dressing.
It goes very well with tomato or lettuce salads and also as a marinade for poultry and fish
High quality saffron can significantly elevate the taste of savory as well as sweet dishes. It can also add a wonderful natural color to food.
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Paellas, rice, pasta, sauces, desserts, drinks, etc
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Yokaz provides 10g extra premium saffron for catering & retail